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1-2 of 2 results for Barberry anthocyanin

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Research article

First published 2025-10

Development of halochromic electrospun labels for non-invasive shelf life assessment of rainbow trout ( Oncorhynchus mykiss ): Incorporation of barberry anthocyanin extract in protein-based smart packaging

Faezeh Sadat Aliakbari, Mahboobeh Kashiri, Behrouz Ghorani [...]

Food Science and Technology International

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Research article

First published 2018-3-29

Mehdi Khayyat, Zahra Barati, Mohammad Hossein Aminifard [...]

Journal of Berry Research