Search results: Sage Journals

Restricted accessResearch articleFirst published October, 2011

Application of Baranyi function to model the antibacterial properties of solvent extract from Irish York cabbage against food spoilage and pathogenic bacteria

A.K. Jaiswal, S. Gupta, N. Abu-Ghannam [...]

Food Science and Technology International

Restricted accessResearch articleFirst published 2020

Petra Šipošová, Martina Koňuchová, Ľubomír Valík [...]

Food Science and Technology International

Restricted accessResearch articleFirst published April, 2022

Seyed Mohammad Bagher Hashemi, Reza Roohi

Food Science and Technology International

Restricted accessResearch articleFirst published June, 2023

Dornoush Jafarpour, Seyed Mohammad Bagher Hashemi, Maryam Mousavifard

Food Science and Technology International

Restricted accessResearch articleFirst published December, 2022

Fatih Tarlak, Fernando Pérez-Rodríguez

Food Science and Technology International

Restricted accessResearch articleFirst published 2022

Fatih Tarlak, Jean Carlos Correia Peres Costa

Food Science and Technology International

Restricted accessResearch articleFirst published January, 2025

Meral Yildirim-Yalcin, Ozgun Yucel, Fatih Tarlak

Food Science and Technology International

Restricted accessResearch articleFirst published September, 2016

P Ačai, L’ Valík, A Medved’ová [...]

Food Science and Technology International

Restricted accessResearch articleFirst published March, 2018

Derya Savran, Fernando Pérez-Rodríguez, A Kadir Halkman

Food Science and Technology International

Restricted accessResearch articleFirst published July, 2018

Yukyung Choi, Soomin Lee, Hyun Jung Kim [...]

Foodborne Pathogens and Disease