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Articles (14)

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1-10 of 14 results for Baranyi model

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Select article: Application of Baranyi function to model the antibacterial properties of solvent extract from Irish York cabbage against food spoilage and pathogenic bacteria

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Research article

First published 2011-10

Application of Baranyi function to model the antibacterial properties of solvent extract from Irish York cabbage against food spoilage and pathogenic bacteria

A.K. Jaiswal, S. Gupta, N. Abu-Ghannam [...]

Food Science and Technology International

Select article: Growth dynamics of lactic acid bacteria and dairy microscopic fungus Geotrichum candidum during their co-cultivation in milk

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Research article

First published 2020

Growth dynamics of lactic acid bacteria and dairy microscopic fungus Geotrichum candidum during their co-cultivation in milk

Petra Šipošová, Martina Koňuchová, Ľubomír Valík [...]

Food Science and Technology International

Select article: Sonication treatment of pomegranate juice containing Saccharomyces cerevisiae and Byssochlamys fulva : Thermodynamic and predictive modeling after treatment and during shelf life

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Research article

First published 2022-4

Sonication treatment of pomegranate juice containing Saccharomyces cerevisiae and Byssochlamys fulva : Thermodynamic and predictive modeling after treatment and during shelf life

Seyed Mohammad Bagher Hashemi, Reza Roohi

Food Science and Technology International

Select article: Inactivation kinetics of pathogenic bacteria in persimmon using the combination of thermosonication and formic acid

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Research article

First published 2023-6

Inactivation kinetics of pathogenic bacteria in persimmon using the combination of thermosonication and formic acid

Dornoush Jafarpour, Seyed Mohammad Bagher Hashemi, Maryam Mousavifard

Food Science and Technology International

Select article: Development and validation of a one-step modelling approach for the determination of chicken meat shelf-life based on the growth kinetics of Pseudomonas spp

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First published 2022-12

Development and validation of a one-step modelling approach for the determination of chicken meat shelf-life based on the growth kinetics of Pseudomonas spp

Fatih Tarlak, Fernando Pérez-Rodríguez

Food Science and Technology International

Select article: Comparison of modelling approaches for the prediction of kinetic growth parameters of Pseudomonas spp. in oyster mushroom ( Pleurotus ostreatus )

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Research article

First published 2022

Comparison of modelling approaches for the prediction of kinetic growth parameters of Pseudomonas spp. in oyster mushroom ( Pleurotus ostreatus )

Fatih Tarlak, Jean Carlos Correia Peres Costa

Food Science and Technology International

Select article: Development of prediction software to describe total mesophilic bacteria in spinach using a machine learning-based regression approach

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Research article

First published 2025-1

Development of prediction software to describe total mesophilic bacteria in spinach using a machine learning-based regression approach

Meral Yildirim-Yalcin, Ozgun Yucel, Fatih Tarlak

Food Science and Technology International

Select article: Modelling and predicting the simultaneous growth of Escherichia coli and lactic acid bacteria in milk

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First published 2016-9

Modelling and predicting the simultaneous growth of Escherichia coli and lactic acid bacteria in milk

P Ačai, L’ Valík, A Medved’ová [...]

Food Science and Technology International

Select article: Modeling the survival of Salmonella Enteritidis and Salmonella Typhimurium during the fermentation of yogurt

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Research article

First published 2018-3

Modeling the survival of Salmonella Enteritidis and Salmonella Typhimurium during the fermentation of yogurt

Derya Savran, Fernando Pérez-Rodríguez, A Kadir Halkman

Food Science and Technology International

Select article: Serotyping and Genotyping Characterization of Pathogenic Escherichia coli Strains in Kimchi and Determination of Their Kinetic Behavior in Cabbage Kimchi During Fermentation

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Research article

First published 2018-07

Serotyping and Genotyping Characterization of Pathogenic Escherichia coli Strains in Kimchi and Determination of Their Kinetic Behavior in Cabbage Kimchi During Fermentation

Yukyung Choi, Soomin Lee, Hyun Jung Kim [...]

Foodborne Pathogens and Disease

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