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Articles (26)

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1-10 of 26 results for Baking technology

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Select article: Application of rich in β-glucan flours and preparations in bread baked from frozen dough

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Research article

First published 2020-1

Application of rich in β-glucan flours and preparations in bread baked from frozen dough

Kurek Marcin Andrzej, Moczkowska Małgorzata, Karp Sabina [...]

Food Science and Technology International

Select article: Burned Rock Complexes,Baked Clay Objects,Steatite,and Ceramics: Evolutionary Implications for Plains/Eastern Woodlands Cooking Technologies

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Research article

First published 1999-10

Burned Rock Complexes,Baked Clay Objects,Steatite,and Ceramics: Evolutionary Implications for Plains/Eastern Woodlands Cooking Technologies

Christopher J. Benison

North American Archaeologist

Select article: Impact of Modern Baking Stoves in Ethiopia: A Study of Amhara Region

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Research article

First published 2015-6

Impact of Modern Baking Stoves in Ethiopia: A Study of Amhara Region

Tefera Berihun Taw, Kesar Singh Bhangoo

Journal of Resources,Energy and Development

Select article: Elaboration of a spontaneous gluten-free sourdough with a mixture of amaranth,buckwheat,and quinoa flours analyzing microbial load,acidity,and pH

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Research article

First published 2020-6

Elaboration of a spontaneous gluten-free sourdough with a mixture of amaranth,buckwheat,and quinoa flours analyzing microbial load,acidity,and pH

Rosa Carbó, Elena Gordún, Antía Fernández [...]

Food Science and Technology International

Select article: How technology affects instruction for English learners

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Research article

First published 2020-9

How technology affects instruction for English learners

Jennifer Altavilla

Phi Delta Kappan

Select article: The Rise and Fall of the Jumbo Breakfast Roll: How a Sandwich Survived the Decline of the Irish Economy

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Research article

First published 2011-6

The Rise and Fall of the Jumbo Breakfast Roll: How a Sandwich Survived the Decline of the Irish Economy

Perry Share

Sociological Research Online

Select article: Employment,Efficiency and Entrepreneurship in Small Industry: A Study of the Baking Industry in Punjab,India

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Research article

First published 2001-03

Employment,Efficiency and Entrepreneurship in Small Industry: A Study of the Baking Industry in Punjab,India

Sukhpal Singh

The Journal of Entrepreneurship

Select article: The use of high-in-β-glucan oat fibre powder as a structuring agent in gluten-free yeast-leavened cake

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Research article

First published 2019-10

The use of high-in-β-glucan oat fibre powder as a structuring agent in gluten-free yeast-leavened cake

Sabina Karp, Jarosław Wyrwisz, Marcin Andrzej Kurek [...]

Food Science and Technology International

Select article: An improved method of manufacturing a fluorescent lamp

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Research article

First published 1980-6

An improved method of manufacturing a fluorescent lamp

M. Borghi, J.P. Grenfell, E. Rabusin [...]

Lighting Research & Technology

Select article: Simulation of the Distribution of State of Cure for Multi-stage Curing Processes

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Research article

First published 2010-7

Simulation of the Distribution of State of Cure for Multi-stage Curing Processes

Russell L. Warley

Journal of Elastomers & Plastics

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