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Articles (190)

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1-10 of 190 results for Baby food

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Select article: Estimation of Fluoride Intake From Milk-Based Infant Formulas and Baby Foods

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Research article

First published 2015-3

Estimation of Fluoride Intake From Milk-Based Infant Formulas and Baby Foods

Hie Jin Noh, Woosung Sohn, Baek Il Kim [...]

Asia Pacific Journal of Public Health

Select article: Quality parameters,bioactive compounds and their correlation with antioxidant capacity of commercial fruit-based baby foods

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Research article

First published 2014-10

Quality parameters,bioactive compounds and their correlation with antioxidant capacity of commercial fruit-based baby foods

Juana M Carbonell-Capella, Francisco J Barba, María J Esteve [...]

Food Science and Technology International

Select article: Hypertension and Death from Consumption of Processed Baby Foods by Rats 1

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Research article

First published 1970-4

Hypertension and Death from Consumption of Processed Baby Foods by Rats 1

Lewis K. Dahl, Martha Heine, George Leitl [...]

Experimental Biology and Medicine

Select article: A Brief History of the International Baby Food Action Network

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Research article

First published 2021

A Brief History of the International Baby Food Action Network

Annelies Allain

Journal of Human Lactation

Select article: Prevalence and Characterization of Cronobacter sakazakii in Retail Milk-Based Infant and Baby Foods in Shaanxi,China

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Research article

First published 2016-04

Prevalence and Characterization of Cronobacter sakazakii in Retail Milk-Based Infant and Baby Foods in Shaanxi,China

Zhen Li, Wupeng Ge, Keting Li [...]

Foodborne Pathogens and Disease

Select article: The Mediterranean diet for Polish infants: a losing struggle or a battle still worth fighting?

Open access

Research article

First published 2010-9-18

The Mediterranean diet for Polish infants: a losing struggle or a battle still worth fighting?

Kamil Konrad Hozyasz, Barbara Radomyska, Karolina Kot

Mediterranean Journal of Nutrition and Metabolism

Select article: Is Instant Porridge with a High Calcium Content Based on Moringa Oleifera as an Alternative Baby Food to Prevent Stunting in Indonesia?

Open access

Research article

First published 2021-4

Is Instant Porridge with a High Calcium Content Based on Moringa Oleifera as an Alternative Baby Food to Prevent Stunting in Indonesia?

Septa Katmawanti, Supriyadi, Fariha Mariroh

Journal of Public Health Research

Select article: Baby food and bedtime: Evidence for opposite phenotypes from different genetic and epigenetic alterations in Prader-Willi and Angelman syndromes

Open access

Review article

First published 2019

Baby food and bedtime: Evidence for opposite phenotypes from different genetic and epigenetic alterations in Prader-Willi and Angelman syndromes

Iiro Ilmari Salminen, Bernard J Crespi, Mikael Mokkonen

Sage Open Medicine

Select article: Book Review: Whole Foods for Babies & Toddlers

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Review article

First published 2002-08

Book Review: Whole Foods for Babies & Toddlers

Susan MacDowell

Journal of Human Lactation

Select article: Baby Food Exchanges and Meal Planning for the Infant with Diabetes

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Other

First published 1992-10

Baby Food Exchanges and Meal Planning for the Infant with Diabetes

Lea Ann Holzmeister

The Science of Diabetes Self-Management and Care

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