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Restricted accessResearch articleFirst published February, 2011

Bovine Meat Proteins as Potential Precursors of Biologically Active Peptides - a Computational Study based on the BIOPEP Database

P. Minkiewicz, J. Dziuba, J. Michalska

Food Science and Technology International

Restricted accessResearch articleFirst published April, 2009

A. Iwaniak, J. Dziuba

Food Science and Technology International

Free accessAbstractFirst published January, 1979

D J Zahniser, P S Oud, M C Raaijmakers [...]

Journal of Histochemistry & Cytochemistry

Restricted accessResearch articleFirst published December, 2007

M. Dziuba, M. Darewicz

Food Science and Technology International

Open accessResearch articleFirst published September, 2020

Tania P. Castro-Jácome, Luz E. Alcántara-Quintana, Erik G. Tovar-Pérez

BioResearch Open Access