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1-2 of 2 results for Arracacha

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Select article: Impact of cooking and drying on the phenolic,carotenoid contents and in vitro antioxidant capacity of Andean Arracacha (Arracacia xanthorrhiza Bancr.) root

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First published 2011-8

Impact of cooking and drying on the phenolic,carotenoid contents and in vitro antioxidant capacity of Andean Arracacha (Arracacia xanthorrhiza Bancr.) root

R. Pedreschi, I. Betalleluz-Pallardel, R. Chirinos [...]

Food Science and Technology International

Select article: Some properties of starch and starch edible films from under-utilized roots and tubers from the Venezuelan Amazons

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Research article

First published 2012-11

Some properties of starch and starch edible films from under-utilized roots and tubers from the Venezuelan Amazons

María S Tapia, Elevina Pérez, Pablo E Rodríguez [...]

Journal of Cellular Plastics

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