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Articles (119)

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1-10 of 119 results for Apple treatment

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Select article: Effect of ozone treatment on the microstructure,chemical composition and sensory quality of apple fruits

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Research article

First published 2019-4

Effect of ozone treatment on the microstructure,chemical composition and sensory quality of apple fruits

Karina Juhnevica-Radenkova, Vitalijs Radenkovs, Karlis Kundzins [...]

Food Science and Technology International

Select article: Evolución del color,azúcares y HMF en el tratamiento térmico de zumo de manzana/Colour,sugars and HMF evolution during thermal treatment of apple juice

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Research article

First published 1996-4

Evolución del color,azúcares y HMF en el tratamiento térmico de zumo de manzana/Colour,sugars and HMF evolution during thermal treatment of apple juice

S. Garza, J. Giner, O. Martín [...]

Food Science and Technology International

Select article: Inactivation of spoiling microorganisms in apple juice by a combination of essential oils’ constituents and physical treatments

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Research article

First published 2016-7

Inactivation of spoiling microorganisms in apple juice by a combination of essential oils’ constituents and physical treatments

Beatriz Chueca, Nayeli Ramírez, Sofía M Arvizu-Medrano [...]

Food Science and Technology International

Select article: Changes in Quality and Biochemical Parameters in ‘Idared’ apples during Prolonged Shelf Life and 1-MCP treatment

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Research article

First published 2012-12

Changes in Quality and Biochemical Parameters in ‘Idared’ apples during Prolonged Shelf Life and 1-MCP treatment

Jan Bizjak, Ana Slatnar, Franci Stampar [...]

Food Science and Technology International

Select article: Prevention of conglomerate formation in not-from-concentrate single-cultivar cloudy apple juice by using different treatment methods

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Research article

First published 2013-2

Prevention of conglomerate formation in not-from-concentrate single-cultivar cloudy apple juice by using different treatment methods

Monika Schnürer, Karl Vogl, Manfred Gössinger

Food Science and Technology International

Select article: Shelf-life enhancement and microbial load reduction of fresh-cut apple using ascorbic acid and carboxymethyl cellulose coating combined with ultrasound treatment

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Research article

First published 2025-4

Shelf-life enhancement and microbial load reduction of fresh-cut apple using ascorbic acid and carboxymethyl cellulose coating combined with ultrasound treatment

Mahmoud Koushesh Saba, Hosain Darvishi, Lolav Zarei [...]

Food Science and Technology International

Select article: Summer Pruning: An Ecological Alternative to Postharvest Calcium Treatment to Improve Storability of High Quality Apple cv. ‘Reinette du Canada’

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Research article

First published 2010-8

Summer Pruning: An Ecological Alternative to Postharvest Calcium Treatment to Improve Storability of High Quality Apple cv. ‘Reinette du Canada’

M. Guerra, P.A. Casquero

Food Science and Technology International

Select article: Counting Apples as Oranges: Epidemiology and Ethnography in Adolescent Substance Abuse Treatment

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Other

First published 2004-02

Counting Apples as Oranges: Epidemiology and Ethnography in Adolescent Substance Abuse Treatment

Heather Schacht Reisinger

Qualitative Health Research

Select article: Meta-analysis of bone marrow transplantation treatment studies: mixing ‘apples and oranges’

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Editorial

First published 2011-2

Meta-analysis of bone marrow transplantation treatment studies: mixing ‘apples and oranges’

Mark S. Freedman, Jeffrey A. Cohen

Multiple Sclerosis Journal

Select article: New antioxidant treatment with yerba mate ( Ilex paraguariensis ) infusion for fresh-cut apples: Modeling,optimization,and acceptability

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Research article

First published 2018-4

New antioxidant treatment with yerba mate ( Ilex paraguariensis ) infusion for fresh-cut apples: Modeling,optimization,and acceptability

Mariana Rodríguez-Arzuaga, Andrea M Piagentini

Food Science and Technology International

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