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Research article

First published 2001-10

Effect of Osmotic Solution Concentration,Temperature and Vacuum Impregnation Pretreatment on Osmotic Dehydration Kinetics of Apple Slices

J. M. Barat, A. Chiralt, P. Fito

Food Science and Technology International

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Research article

First published 2013-11

Microwave drying behaviour of apple slices

Soner Çelen, Kamil Kahveci

Proceedings of the Institution of Mechanical Engineers,Part E: Journal of Process Mechanical Engineering

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Research article

First published 2016-10

Real-time color change monitoring of apple slices using image processing during intermittent microwave convective drying

Nahid Aghilinategh, Shahin Rafiee, Soleiman Hosseinpour [...]

Food Science and Technology International

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Research article

First published 1996-10

Preservation of apple slices using ascorbic acid and 4-hexylresorcinol / Preservación de rodaj as de manzana con ácido ascórbico y 4-hexilresorcinol

Y. Luo, G.V. Barbosa-Cánovas

Food Science and Technology International

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Research article

First published 2006-02

Effects of Combined Coating and Microwave Assisted Hot-air Drying on the Texture,Microstructure and Rehydration Characteristics of Apple Slices

G. R. Askari, Z. Emam-Djomeh, S. M. Mousavi

Food Science and Technology International

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Case report

First published 2015-5

Where's My Slice of the Apple? A Case Study

Tracie Malmberg, Mahmood A. Khan

Journal of Hospitality & Tourism Cases: An International Case Journal

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Research article

First published 2025-10

Multimodal intelligent approach to low-temperature atmospheric plasma processing of apple slices before drying

Mereke Kenzhekhanova, Almas Mukhametov, Irek Gaisin [...]

Food Science and Technology International

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Research article

First published 2011-6

Comparison of Nonfried Apple Snacks with Commercially Available Fried Snacks

A.P.K. Joshi, H.P.V. Rupasinghe, N.L. Pitts

Food Science and Technology International

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Research article

First published 2013-10

Proximity and Visibility of Fruits and Vegetables Influence Intake in a Kitchen Setting Among College Students

Gregory J. Privitera, Heather E. Creary

Environment and Behavior

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Research article

First published 2005-2

Thermodynamic analysis of the apple drying process

E. K. Akpinar, A Midilli, Y Bicer

Proceedings of the Institution of Mechanical Engineers,Part E: Journal of Process Mechanical Engineering

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