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Research article

First published 2007-04

Characteristics of Thin-Layer Infrared Drying of Apple Pomace With and Without Hot Air Pre-drying

J. Sun, X. Hu, G. Zhao [...]

Food Science and Technology International

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Research article

First published 2020-10

Optimization of physical properties of new gluten-free cake based on apple pomace powder using starch and xanthan gum

Masoumeh Azari, Saeedeh Shojaee-Aliabadi, Hedayat Hosseini [...]

Food Science and Technology International

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Research article

First published 2016-12

Antioxidant and hepatoprotective effect of polyphenols from apple pomace extract via apoptosis inhibition and Nrf2 activation in mice

S Sharma, S Rana, V Patial [...]

Human & Experimental Toxicology

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Research article

First published 2018-7

Single screw extrusion of apple pomace-enriched blends: Extrudate characteristics and determination of optimum processing conditions

Poonam Singha, Kasiviswanathan Muthukumarappan

Food Science and Technology International

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Research article

First published 2020-4

A new delivery system based on apple pomace–pectin gels to encourage the viability of antimicrobial strains

Grazina Juodeikiene, Daiva Zadeike, Elena Bartkiene [...]

Food Science and Technology International

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Research article

First published 2013-09

Loss of Body Weight and Fat and Improved Lipid Profiles in Obese Rats Fed Apple Pomace or Apple Juice Concentrate

Kyung-Dong Cho, Chan-Kyu Han, Bog-Hieu Lee

Journal of Medicinal Food

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Research article

First published 2012-06

Apple Pomace,a By-Product from the Asturian Cider Industry,Inhibits Herpes Simplex Virus Types 1 and 2 In Vitro Replication: Study of Its Mechanisms of Action

Ángel L. Álvarez, Santiago Melón, Kevin P. Dalton [...]

Journal of Medicinal Food

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Research article

First published 2015-12

Apple Pomace Extract Improves Endurance in Exercise Performance by Increasing Strength and Weight of Skeletal Muscle

Ji-Woong Jeong, Jae-Jung Shim, Il-Dong Choi [...]

Journal of Medicinal Food

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Research article

First published 2025-10

Technological properties,shelf life and consumers’ acceptance of high-fibre cookies prepared with juice processing by-products

Miona Belović, Aleksandra Torbica, Vesna Vujasinović [...]

Food Science and Technology International

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