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Retricted access

Research article

First published 2007-12

In Vitro Antioxidant and Free Radical Scavenging Activity of Cyperus rotundus

R. Yazdanparast, A. Ardestani

Journal of Medicinal Food

Free access

Research article

First published 2009-7

Antioxidant and Radical Scavenging Properties of Malva Sylvestris

Marina DellaGreca, Francesca Cutillo, Brigida D' Abrosca [...]

Natural Product Communications

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Research article

First published 2007-03

pH regulated scavenging activity of beer antioxidants through modified DPPH assay

Neetu Singh, Ramesh Sharma, Anil K Balapure

Toxicology and Industrial Health

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Research article

First published 2007-03

Free Radical Scavenging Activity of a Novel Antioxidative Peptide Isolated from In Vitro Gastrointestinal Digests of Mytilus coruscus

Won-Kyo Jung, Zhong-Ji Qian, Sang-Hoon Lee [...]

Journal of Medicinal Food

Open access

Review article

First published 2023-10

Actions of Thiols,Persulfides,and Polysulfides as Free Radical Scavenging Antioxidants

Noriko Noguchi, Yoshiro Saito, Etsuo Niki

Antioxidants & Redox Signaling

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Other

First published 2003-10

Antioxidant Activity of Hizikia fusiformis on Reactive Oxygen Species Scavenging and Lipid Peroxidation Inhibition

Nalin Siriwardhana, K.-W. Lee, Y.-J. Jeon [...]

Food Science and Technology International

Free access

Research article

First published 2015-1

Radical Scavenging and Antioxidant Activities of Essential Oil Components – An Experimental and Computational Investigation

Farukh S. Sharopov, Michael Wink, William N. Setzer

Natural Product Communications

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Research article

First published 2011-06

Antiatherogenic Effect of Bisvanillyl-Hydralazone,a New Hydralazine Derivative with Antioxidant,Carbonyl Scavenger,and Antiapoptotic Properties

Benaissa Bouguerne, Nadji Belkheiri, Florence Bedos-Belval [...]

Antioxidants & Redox Signaling

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Research article

First published 2010-04

Evaluation of Antioxidant and Free Radical Scavenging Capacities of Some Nigerian Indigenous Medicinal Plants

Afolabi C. Akinmoladun, Efere M. Obuotor, Ebenezer O. Farombi

Journal of Medicinal Food

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Research article

First published 2007-06

Comparison of the Total Oxyradical Scavenging Capacity and Oxygen Radical Absorbance Capacity Antioxidant Assays

David P. Tomer, Lee D. McLeman, Seiga Ohmine [...]

Journal of Medicinal Food

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