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Articles (18)

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1-10 of 18 results for Antinutritional effects

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Select article: Probiotic † Fermentation: Effect on Antinutrients and Digestibility of Starch and Protein of Indigenously Developed Food Mixture

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Research article

First published 1997-1

Probiotic † Fermentation: Effect on Antinutrients and Digestibility of Starch and Protein of Indigenously Developed Food Mixture

Rani Binita, N. Khetarpaul

Nutrition and Health

Select article: Effect of Probiotic Fermentation on Antinutrients and In Vitro Protein and Starch Digestibilities of Indigenously Developed RWGT Food Mixture

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Research article

First published 2002-7

Effect of Probiotic Fermentation on Antinutrients and In Vitro Protein and Starch Digestibilities of Indigenously Developed RWGT Food Mixture

Sangeeta C. Sindhu, Neelam Khetarpaul

Nutrition and Health

Select article: Proanthocyanidins: Oligomeric Structures with Unique Biochemical Properties and Great Therapeutic Promise

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Research article

First published 2012-3

Proanthocyanidins: Oligomeric Structures with Unique Biochemical Properties and Great Therapeutic Promise

Zhanjie Xu, Peng Du, Peter Meiser [...]

Natural Product Communications

Select article: The Proximate,Mineral,and Toxicant Compositions of Four Possible Food Security Crops from Southeastern Nigeria

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Research article

First published 2010-10

The Proximate,Mineral,and Toxicant Compositions of Four Possible Food Security Crops from Southeastern Nigeria

Okey A. Ojiako, Chiza A. Ogbuji, Ngozi C. Agha [...]

Journal of Medicinal Food

Select article: Optimization of process for reduction of antinutritional factors in edible cereal brans

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Research article

First published 2012-10

Optimization of process for reduction of antinutritional factors in edible cereal brans

Satinder Kaur, Savita Sharma, BN Dar [...]

Food Science and Technology International

Select article: Impact of acid and alkali treatments on the nutritional,functional,and structural properties of hull-less barley flour

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Research article

First published 2025

Impact of acid and alkali treatments on the nutritional,functional,and structural properties of hull-less barley flour

Mahamudu Sasamalo, Nisha Chhabra, Amarjeet Kaur [...]

Food Science and Technology International

Select article: Processing of food legumes: a boon to human nutrition

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Review article

First published 2010-8-20

Processing of food legumes: a boon to human nutrition

Santosh Satya, Geetanjali Kaushik, S.N. Naik

Mediterranean Journal of Nutrition and Metabolism

Select article: Development and Quality Evaluation of a Soy-Fortified Ghanaian Weaning Food

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Research article

First published 1995-9

Development and Quality Evaluation of a Soy-Fortified Ghanaian Weaning Food

Nana Tekyiwa Annan, Wisdom Annorsey Plahar

Food and Nutrition Bulletin

Select article: Effect of Household Processing on the In Vitro Bioavailability of Iron in Mungbean ( Vigna Radiata)

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Research article

First published 2007-3

Effect of Household Processing on the In Vitro Bioavailability of Iron in Mungbean ( Vigna Radiata)

Lotika Barakoti, Kiran Bains

Food and Nutrition Bulletin

Select article: Inactivation of Trypsin Inhibitor Activity from Brazilian Varieties of Beans (Phaseolus vulgaris L.)

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Research article

First published 2007-06

Inactivation of Trypsin Inhibitor Activity from Brazilian Varieties of Beans (Phaseolus vulgaris L.)

G.A. Jourdan, C.P.Z. Noreña, A. Brandelli

Food Science and Technology International

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