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Research article

First published 2017-11

Study on the Characteristic Spectral Properties for Species Identification of Animal-Derived Feedstuff Using Fourier Transform Infrared Spectroscopy

Fei Gao, Simiao Zhou, Zengling Yang [...]

Applied Spectroscopy

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Research article

First published 1996-7

Occurrence of Nitrate,Nitrite and Volatile Nitrosamines in Certain Feedstuffs and Animal Products

A.D. Ologhobo, H.I. Adegede, E.N. Maduagiwu

Nutrition and Health

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Research article

First published 1961-10

Relation of Selenium,Vitamin E and Other Factors to Muscular Dystrophy in the Rabbit

J. F. Proctor, D. C. Maplesden, D. E. Hogue [...]

Experimental Biology and Medicine

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Review article

First published 2009-10

Mycotoxins in animal and human patients

Robert W Coppock, Barry J Jacobsen

Toxicology and Industrial Health

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Research article

First published 2006-12

Human Health Impact of Salmonella Contamination in Imported Soybean Products: A Semiquantitative Risk Assessment

Tine Hald, Anne Wingstrand, Therese Brøndsted [...]

Foodborne Pathogens and Disease

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Research article

First published 2010-4

In-House Validation of a near Infrared Hyperspectral Imaging Method for Detecting Processed Animal Proteins in Compound Feed

Juan Antonio Fernandez Pierna, Pierre Dardenne, Vincent Baeten

Journal of Near Infrared Spectroscopy

Open access

Review article

First published 2022-7

The “ideal protein” concept is not ideal in animal nutrition

Guoyao Wu, Peng Li

Experimental Biology and Medicine

Open access

Review article

First published 2014

High-throughput Methods Redefine the Rumen Microbiome and Its Relationship with Nutrition and Metabolism

Joshua C. Mccann, Tryon A. Wickersham, Juan J. Loor

Bioinformatics and Biology Insights

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Review article

First published 2010-01

Chemical Treatment of Animal Feed and Water for the Control of Salmonella

Andrew D. Wales, Vivien M. Allen, Robert H. Davies

Foodborne Pathogens and Disease

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Research article

First published 1990-12

International Swine Production—Capabilities and Possibilities

Robert Blair

Outlook on Agriculture

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