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1-3 of 3 results for Andean grains

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Research article

First published 2009-08

Evaluation of Indigenous Grains from the Peruvian Andean Region for Antidiabetes and Antihypertension Potential Using In Vitro Methods

Lena Galvez Ranilla, Emmanouil Apostolidis, Maria Ines Genovese [...]

Journal of Medicinal Food

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Research article

First published 2022

Carla Gutierrez-Castillo, Sylvia Alcázar-Alay, Julio Vidaurre-Ruiz [...]

Food Science and Technology International

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Research article

First published 2017

Nathalie Fagel, Denisse Alvarez, Olivier Namur [...]

The Holocene