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Articles (8)

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1-8 of 8 results for Alta presión,

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Select article: Textura de geles de huevo obtenidos por alta presión / Texture of egg gels induced by high hydrostatic pressure

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Research article

First published 1999-6

Textura de geles de huevo obtenidos por alta presión / Texture of egg gels induced by high hydrostatic pressure

A. Ibarz, E. Sangronis, G.V. Barbosa-Cánovas [...]

Food Science and Technology International

Select article: Note. Behaviour of packaging materials during high pressure thawing Nota. Comportamiento del material para el envase durante la descongelación con altas presiones

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Research article

First published 1998-12

Note. Behaviour of packaging materials during high pressure thawing Nota. Comportamiento del material para el envase durante la descongelación con altas presiones

J.F. Fradin, A. Le Bail, P.D. Sanz [...]

Food Science and Technology International

Select article: Revision: Extracción con CO2 a alta presión. Fundamentos y aplicaciones en la industria de alimentos / Review: High pressure CO2 extraction. Fundamentals and applications in the food industry

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Review article

First published 1999-2

Revision: Extracción con CO2 a alta presión. Fundamentos y aplicaciones en la industria de alimentos / Review: High pressure CO2 extraction. Fundamentals and applications in the food industry

J.M. del Valle, J.M. Aguilera

Food Science and Technology International

Select article: Extension of shelf life of chilled hake (Merluccius capensis) by high pressure/Prolongación de la vida útil de merluza (Merluccius capensis) sometida a altas presiones conservada en refrigeración

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Research article

First published 2000-6

Extension of shelf life of chilled hake (Merluccius capensis) by high pressure/Prolongación de la vida útil de merluza (Merluccius capensis) sometida a altas presiones conservada en refrigeración

J.L. Hurtado, P. Montero, A.J. Borderias

Food Science and Technology International

Select article: El tiempo de tránsito del pulso: un índice de cambios en la presión arterial

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Research article

First published 1985-01

El tiempo de tránsito del pulso: un índice de cambios en la presión arterial

Enrique G. Fernández-Abascal

Studies in Psychology: Estudios de Psicología

Select article: Review : High-pressure,microbial inactivation and food preservation

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Research article

First published 1995-8

Review : High-pressure,microbial inactivation and food preservation

J. Claude Cheftel

Food Science and Technology International

Select article: Effects of high hydrostatic pressure processing and of glucose oxidase-catalase addition on the color stability and sensorial score of grape juice / Efectos del tratamiento con altas presiones y de la adición de glucosa oxidasa-catalasa en la estabilidad del color y en la evaluación sensorial del zumo de uva

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Research article

First published 2000-2

Effects of high hydrostatic pressure processing and of glucose oxidase-catalase addition on the color stability and sensorial score of grape juice / Efectos del tratamiento con altas presiones y de la adición de glucosa oxidasa-catalasa en la estabilidad del color y en la evaluación sensorial del zumo de uva

M. Castellari, L. Matricardi, G. Arfelli [...]

Food Science and Technology International

Select article: Effects of High Hydrostatic Pressurised Treatment on Porcine Blood Red Cells Fraction

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Research article

First published 2002-02

Effects of High Hydrostatic Pressurised Treatment on Porcine Blood Red Cells Fraction

M. Toldrà, A. Busquets, E. Saguer [...]

Food Science and Technology International

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