Sage Journals: Discover world-class research

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Research article

First published 2006-06

The Antioxidant Properties of Garlic Compounds: Allyl Cysteine,Alliin,Allicin,and Allyl Disulfide

Lip Yong Chung

Journal of Medicinal Food

Free access

Research article

First published 2015-10

Inspired by Nature: The use of Plant-derived Substrate/Enzyme Combinations to Generate Antimicrobial Activity in situ

Ethiene Castellucci Estevam, Sharoon Griffin, Muhammad Jawad Nasim [...]

Natural Product Communications

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Research article

First published 2022-10

Correlation Between Different Antidiarrheal Treatments and Changes in Chemical Components of Allii Sativi Bulbus Before and After Steaming Treatment Based on Flora Sequencing and In Vitro Experiments

Yarong Li, Yaqian Zhou, Huanjin Liu [...]

Journal of Medicinal Food

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Research article

First published 1951-5

Effect of Derivatives of L-Cysteine on the Growth of Leuconostoc mesenteroides P-60. ∗

Lowell E. Weller, Richard W. Luecke, Harold M. Sell

Experimental Biology and Medicine

Free access

Research article

First published 2009-12

Garlic: Empiricism or Science?

Gabriella Aviello, Ludovico Abenavoli, Francesca Borrelli [...]

Natural Product Communications

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Research article

First published 2010-10

3-(Allyltrisulfanyl)-2-Aminopropanoic Acid,a Novel Nonvolatile Water-Soluble Antimicrobial Sulfur Compound in Heated Garlic

Seung-Sik Kang, Dong Ryul Lim, Kyu Hang Kyung

Journal of Medicinal Food

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Research article

First published 1993-10

Allicin-Induced Hypotension in Rabbit Eyes

Teh-Ching Chu, Miller Ogidigben, Joan C. Han [...]

Journal of Ocular Pharmacology and Therapeutics

Open access

Research article

First published 2019

Serum Metabolomic Profiles of Rheumatoid Arthritis Patients With Acute-Onset Diffuse Interstitial Lung Disease

Hiroshi Furukawa, Shomi Oka, Kota Shimada [...]

Biomarker Insights

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