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Research article

First published 2005-08

Mung-bean Protein Hydrolysates Obtained with Alcalase Exhibit Angiotensin I-converting Enzyme Inhibitory Activity

Guan Hong Li, Guo Wei Le, Huan Liu [...]

Food Science and Technology International

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Research article

First published 2018-6

Production of Antioxidant Hydrolyzates from a Lupinus mutabilis (Tarwi) Protein Concentrate with Alcalase: Optimization by Response Surface Methodology

Arturo Intiquilla, Karim Jiménez-Aliaga, Amparo Iris Zavaleta [...]

Natural Product Communications

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Research article

First published 2005-02

An Effective Method for Producing a Nutritive Protein Extract Powder from Shrimp-head Waste

M. Mizani, M. Aminlari, M. Khodabandeh

Food Science and Technology International

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Research article

First published 2000-8

Influence of some commercial proteases and enzymatic associations on the hydrolytic solubilization of deboned poultry meat proteins Influencia de algunas proteasas comerciales y preparados enzimáticos en la solubilización hidrolitica de las proteínas de la carne de pollo separada mecánicamente

L.H. de Barros Soares, D. Ney Marques, P. Melchionna Albuquerque [...]

Food Science and Technology International

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Research article

First published 2005-09

Effect of Different Hydrolysates of Whey Protein on Hepatic Glutathione Content in Mice

Maria Teresa Bertoldo Pacheco, Valdemiro Carlos Sgarbieri

Journal of Medicinal Food

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Research article

First published 2008-06

The Isolation of Rice Starch with Food Grade Proteases Combined with Other Treatments

Yue Li, C.F. Shoemaker, Xueran Shen [...]

Food Science and Technology International

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Research article

First published 2011-11

Antioxidant Activity of Protein Hydrolysates from Aqueous Extract of Velvet Antler ( Cervus elaphus ) as Influenced by Molecular Weight and Enzymes

Lei Zhao, Yang-Chao Luo, Cheng-Tao Wang [...]

Natural Product Communications

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Research article

First published 2017-07

Blood Pressure-Lowering Effects of Alacalase-Hydrolyzed Camellia Seed Hull In Vitro and in Spontaneous Hypertensive Rats

Ho-Jeong Lim, Mi-So Kim, Da-Som Kim [...]

Journal of Medicinal Food

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Research article

First published 2017-01

Evaluation of Hypotensive and Antihypertensive Effects of Velvet Bean ( Mucuna pruriens L.) Hydrolysates

Luis Chel-Guerrero, Saulo Galicia-Martínez, Juan José Acevedo-Fernández [...]

Journal of Medicinal Food

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Research article

First published 2019-3

Angiotensin-Converting Enzyme Inhibition In Vitro by Protein Hydrolysates and Peptide Fractions from Mojarra of Nile Tilapia ( Oreochromis niloticus ) Skeleton

Berenise Borges-Contreras, Cecilia Eugenia Martínez-Sánchez, Erasmo Herman-Lara [...]

Journal of Medicinal Food

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