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Research article

First published 2005-08

Mung-bean Protein Hydrolysates Obtained with Alcalase Exhibit Angiotensin I-converting Enzyme Inhibitory Activity

Guan Hong Li, Guo Wei Le, Huan Liu [...]

Food Science and Technology International

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Research article

First published 2018-6

Production of Antioxidant Hydrolyzates from a Lupinus mutabilis (Tarwi) Protein Concentrate with Alcalase: Optimization by Response Surface Methodology

Arturo Intiquilla, Karim Jiménez-Aliaga, Amparo Iris Zavaleta [...]

Natural Product Communications

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Research article

First published 1969-11

Kinin Formation and Inactivation by Alcalase,a Proteolytic Enzyme 1

S. Juel Henningsen, H. Zachariae

Experimental Biology and Medicine

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Research article

First published 2005-02

An Effective Method for Producing a Nutritive Protein Extract Powder from Shrimp-head Waste

M. Mizani, M. Aminlari, M. Khodabandeh

Food Science and Technology International

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Other

First published 2012-2

Manel Alcalà i Bernàrdez

Gerry Downey

NIR news

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Research article

First published 1962-3

El Centro de Formación y Perfeccionamiento de Funcionarios de Alcalá de Henares

International Review of Administrative Sciences

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Research article

First published 2000-8

Influence of some commercial proteases and enzymatic associations on the hydrolytic solubilization of deboned poultry meat proteins Influencia de algunas proteasas comerciales y preparados enzimáticos en la solubilización hidrolitica de las proteínas de la carne de pollo separada mecánicamente

L.H. de Barros Soares, D. Ney Marques, P. Melchionna Albuquerque [...]

Food Science and Technology International

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Research article

First published 2005-09

Effect of Different Hydrolysates of Whey Protein on Hepatic Glutathione Content in Mice

Maria Teresa Bertoldo Pacheco, Valdemiro Carlos Sgarbieri

Journal of Medicinal Food

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Research article

First published 2019-3

Angiotensin-Converting Enzyme Inhibition In Vitro by Protein Hydrolysates and Peptide Fractions from Mojarra of Nile Tilapia ( Oreochromis niloticus ) Skeleton

Berenise Borges-Contreras, Cecilia Eugenia Martínez-Sánchez, Erasmo Herman-Lara [...]

Journal of Medicinal Food

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Research article

First published 2015-11

ACE-I Inhibitory Activity from Phaseolus lunatus and Phaseolus vulgaris Peptide Fractions Obtained by Ultrafiltration

David Betancur-Ancona, Gloria Dávila-Ortiz, Luis Antonio Chel-Guerrero [...]

Journal of Medicinal Food

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