Sage Journals: Discover world-class research

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Research article

First published 2015-11

A Novel Acylated Anthocyanin with a Linear Trisaccharide from Flowers of Convolvulus althaeoides

Luis Cabrita

Natural Product Communications

Free access

Research article

First published 2011-11

New Acylated Anthocyanins and Other Flavonoids from the Red Flowers of Clematis Cultivars

Masanori Hashimoto, Toshisada Suzuki, Tsukasa Iwashina

Natural Product Communications

Free access

Research article

First published 2013-11

Acylated Delphinidin Glycosides from Violet and Violet-Blue Flowers of Clematis Cultivars and their Coloration

Keisuke Sakaguchi, Junichi Kitajima, Tsukasa Iwashina

Natural Product Communications

Retricted access

Research article

First published 2008-10

Evaluation of Alternative Winemaking Processes for Red Wine Color Enhancement

B. Puertas, R.F. Guerrero, M.S. Jurado [...]

Food Science and Technology International

Free access

Research article

First published 2015-3

Acylated Cyanidin 3-sophoroside-5-glucoside in Purple-violet Flowers of Moricandia arvensis (Brassicaceae)

Fumi Tatsuzawa, Kazuhisa Kato, Motoki Sato [...]

Natural Product Communications

Free access

Research article

First published 2015-3

Molecular Structures of the Stem Tuber Anthocyanins of Colored Potatoes and Their Coloring Effects on the Tubers

Chang Ling Zhao, Guo Song Wen, Zi Chao Mao [...]

Natural Product Communications

Open access

Review article

First published 2023

Partial Purification of Anthocyanins ( Brassica oleracea var. Rubra) from Purple Cabbage Using Natural and Modified Clays as Adsorbent

Darlyson Tavares Guimarães, Liana Maria Ramos Mendes, Luiz Bruno de Sousa Sabino [...]

Adsorption Science & Technology

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Research article

First published 2013-8

A comparison of fruit characteristics among diverse elderberry genotypes grown in Missouri and Oregon

Andrew L. Thomas, Penelope Perkins-Veazie, Patrick L. Byers [...]

Journal of Berry Research

Retricted access

Research article

First published 2017-5

Functional fabric treatment using tannic acid and extract from purple-fleshed sweet potato

Eunmi Koh, Kyung Hwa Hong

Textile Research Journal

Retricted access

Research article

First published 2008-06

Altered Hyperlipidemia,Hepatic Steatosis,and Hepatic Peroxisome Proliferator-Activated Receptors in Rats with Intake of Tart Cherry

E. Mitchell Seymour, Andrew A.M. Singer, Ara Kirakosyan [...]

Journal of Medicinal Food

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