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1-4 of 4 results for Acerola fruit

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Research article

First published 2021-1

Acerola fruit as a natural antioxidant ingredient for gluten-free bread: An approach to improve bread quality

Hayat Bourekoua, Urszula Gawlik-Dziki, Renata Różyło [...]

Food Science and Technology International

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Research article

First published 2020-02

Larissa Morais Ribeiro da Silva, Jorgiane da Silva Severino Lima, Franscisco Ernani Alves Magalhães [...]

Journal of Medicinal Food

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Research article

First published 2012-12

Roberta TP Correia, Kátia C Borges, Maria F Medeiros [...]

Food Science and Technology International

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Research article

First published 2022-7

Inayara Beatriz Araujo Martins, Isadora de Carvalho Costa Barbosa, Amauri Rosenthal [...]

Food Science and Technology International