Search results: Sage Journals

Restricted accessResearch articleFirst published April, 2018

Effect of 2-Phenylethanol as Antifungal Agent and Common Antifungals (Amphotericin B,Fluconazole,and Itraconazole) on Candida Species Isolated from Chronic and Recurrent Cases of Candidal Vulvovaginitis

Niloufar Majdabadi, Mehraban Falahati, Fariba Heidarie-Kohan [...]

ASSAY and Drug Development Technologies

Free accessResearch articleFirst published February, 2016

Comparative Study of the Volatile Components of Fresh and Fermented Flowers of Alnus sieboldiana (Betulaceae)

Nurunajah Ab Ghani, Nor Hadiani Ismail, Yoshinori Asakawa

Natural Product Communications

Free accessResearch articleFirst published November, 2013

Volatile Constituents of Trifolium pratense spp. nivale Quantified at Different Growth Stages,and Evaluation of their Antimicrobial Activity

Roberto Cecotti, Emanuele Carpana, Patrizia Bergomi [...]

Natural Product Communications

Free accessResearch articleFirst published October, 2000

Stereospecific oxygen rearrangement in the reduction of optically pure methyl mandelate to phenylethanol isomers †

Yiannis S. Angelis, Ioulia Smonou

Journal of Chemical Research

Free accessResearch articleFirst published December, 2012

Two Novel Phenethylamine Alkaloids from Streptomyces sp. YIM10049

Xueqiong Yang, Guangwei He, Lixing Zhao [...]

Natural Product Communications

Free accessResearch articleFirst published March, 2005

Phenylacetaldehyde Oxidation by Freshly Prepared and Cryopreserved Guinea Pig Liver Slices: The Role of Aldehyde Oxidase

Georgios I. Panoutsopoulos

International Journal of Toxicology

Restricted accessResearch articleFirst published March, 2020

Evaluation of autochthonous cultures to improve the cheese flavor: A case study in hard cheese model

Facundo Cuffia, Carina V Bergamini, Érica R Hynes [...]

Food Science and Technology International

Open accessResearch articleFirst published September, 2022

Catalyst characterization Ni-Sn nanoparticles supported in Al 2 O 3 and MgO: Acetophenone hydrogenation

Yasna León-Gutiérrez, Galo Cárdenas-Triviño

Nanomaterials and Nanotechnology

Restricted accessOtherFirst published October, 2003

Note: Volatile Profile from Caninha Aged in Oak (Quercus sp) and Balsam (Myroxylon sp) Barrels

C. C. Netto, R. F.A. Moreira, C. A.B. De Maria

Food Science and Technology International

Restricted accessResearch articleFirst published October, 2008

Influence of `Novarom G' Pectinase β-glycosidase Enzyme on the Wine Aroma of four White Varieties

M.C. Valcárcel, V. Palacios

Food Science and Technology International

Restricted accessResearch articleFirst published April, 2018

Effect of 2-Phenylethanol as Antifungal Agent and Common Antifungals (Amphotericin B,Fluconazole,and Itraconazole) on Candida Species Isolated from Chronic and Recurrent Cases of Candidal Vulvovaginitis

Niloufar Majdabadi, Mehraban Falahati, Fariba Heidarie-Kohan [...]

ASSAY and Drug Development Technologies

Free accessResearch articleFirst published February, 2016

Comparative Study of the Volatile Components of Fresh and Fermented Flowers of Alnus sieboldiana (Betulaceae)

Nurunajah Ab Ghani, Nor Hadiani Ismail, Yoshinori Asakawa

Natural Product Communications

Free accessResearch articleFirst published November, 2013

Volatile Constituents of Trifolium pratense spp. nivale Quantified at Different Growth Stages,and Evaluation of their Antimicrobial Activity

Roberto Cecotti, Emanuele Carpana, Patrizia Bergomi [...]

Natural Product Communications

Free accessResearch articleFirst published October, 2000

Stereospecific oxygen rearrangement in the reduction of optically pure methyl mandelate to phenylethanol isomers †

Yiannis S. Angelis, Ioulia Smonou

Journal of Chemical Research

Free accessResearch articleFirst published December, 2012

Two Novel Phenethylamine Alkaloids from Streptomyces sp. YIM10049

Xueqiong Yang, Guangwei He, Lixing Zhao [...]

Natural Product Communications

Free accessResearch articleFirst published March, 2005

Phenylacetaldehyde Oxidation by Freshly Prepared and Cryopreserved Guinea Pig Liver Slices: The Role of Aldehyde Oxidase

Georgios I. Panoutsopoulos

International Journal of Toxicology

Restricted accessResearch articleFirst published March, 2020

Evaluation of autochthonous cultures to improve the cheese flavor: A case study in hard cheese model

Facundo Cuffia, Carina V Bergamini, Érica R Hynes [...]

Food Science and Technology International

Open accessResearch articleFirst published September, 2022

Catalyst characterization Ni-Sn nanoparticles supported in Al 2 O 3 and MgO: Acetophenone hydrogenation

Yasna León-Gutiérrez, Galo Cárdenas-Triviño

Nanomaterials and Nanotechnology

Restricted accessOtherFirst published October, 2003

Note: Volatile Profile from Caninha Aged in Oak (Quercus sp) and Balsam (Myroxylon sp) Barrels

C. C. Netto, R. F.A. Moreira, C. A.B. De Maria

Food Science and Technology International

Restricted accessResearch articleFirst published October, 2008

Influence of `Novarom G' Pectinase β-glycosidase Enzyme on the Wine Aroma of four White Varieties

M.C. Valcárcel, V. Palacios

Food Science and Technology International