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Articles (10)

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1-10 of 10 results for 1-methylcyclopropene (1-MCP)

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Select article: Effect of 1-methylcyclopropene on shelf life,visual quality and nutritional quality of netted melon

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Research article

First published 2015-4

Effect of 1-methylcyclopropene on shelf life,visual quality and nutritional quality of netted melon

Y Shi, BL Wang, DJ Shui [...]

Food Science and Technology International

Select article: Regulation of 1-MCP-Treated Banana Fruit Quality by Exogenous Ethylene and Temperature

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Other

First published 2004-02

Regulation of 1-MCP-Treated Banana Fruit Quality by Exogenous Ethylene and Temperature

W. Jiang, M. Zhang, J. He [...]

Food Science and Technology International

Select article: Note. 1-MCP Effect on Chilling Injury Development in ‘Nova’ and ‘Ortanique’ Mandarins

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Other

First published 2006-04

Note. 1-MCP Effect on Chilling Injury Development in ‘Nova’ and ‘Ortanique’ Mandarins

A. Salvador, C. P. Carvalho, A. Monterde [...]

Food Science and Technology International

Select article: 1-Methylcyclopropene maintains postharvest quality in Norwegian apple fruit

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Research article

First published 2020-7

1-Methylcyclopropene maintains postharvest quality in Norwegian apple fruit

N Falagán, LA Terry

Food Science and Technology International

Select article: Effect of 1-Methylcyclopropene on Fruit Quality and Physiological Disorders in Yali Pear ( Pyrus bretschneideri Rehd.) During Storage

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Research article

First published 2007-02

Effect of 1-Methylcyclopropene on Fruit Quality and Physiological Disorders in Yali Pear ( Pyrus bretschneideri Rehd.) During Storage

L. Fu, J. Cao, Q. Li [...]

Food Science and Technology International

Select article: Improvement of Storability and Shelf-life of ‘Blackamber’ Plums Treated with 1-methylcyclopropene

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Research article

First published 2006-04

Improvement of Storability and Shelf-life of ‘Blackamber’ Plums Treated with 1-methylcyclopropene

A. P. Candan, J. Graell, C. Crisosto [...]

Food Science and Technology International

Select article: Changes in Quality and Biochemical Parameters in ‘Idared’ apples during Prolonged Shelf Life and 1-MCP treatment

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Research article

First published 2012-12

Changes in Quality and Biochemical Parameters in ‘Idared’ apples during Prolonged Shelf Life and 1-MCP treatment

Jan Bizjak, Ana Slatnar, Franci Stampar [...]

Food Science and Technology International

Select article: Quality of Red Sweet Pepper Fruit Treated with 1-MCP during a Simulated Post-harvest Handling Chain

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Research article

First published 2009-02

Quality of Red Sweet Pepper Fruit Treated with 1-MCP during a Simulated Post-harvest Handling Chain

J.P. Fernández-Trujillo, J.M. Serrano, J.A. Martínez

Food Science and Technology International

Select article: Effect of ethylene on ripening of kiwifruit stored under controlled or modified atmosphere packaging and treated with 1-methylcyclopropene

Free access

Research article

First published 2016

Effect of ethylene on ripening of kiwifruit stored under controlled or modified atmosphere packaging and treated with 1-methylcyclopropene

Juan Pablo Zoffoli, Katherinne Flores, Dominique D’Hainaut

Journal of Berry Research

Select article: Temperature and Ultra Low Oxygen Effects and Involvement of Ethylene in Chilling Injury of ‘Rojo Brillante’ Persimmon Fruit

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Research article

First published 2010-4

Temperature and Ultra Low Oxygen Effects and Involvement of Ethylene in Chilling Injury of ‘Rojo Brillante’ Persimmon Fruit

B. Orihuel-Iranzo, M. Miranda, L. Zacarías [...]

Food Science and Technology International

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