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Articles (6)

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1-6 of 6 results for 1- aminocyclopropane-1-carboxylic acid (ACC)

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Select article: Regulation by Carbon Dioxide of Wound-induced Ethylene Biosynthesis in the Peel of Citrus Fruit

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Research article

First published 2007-12

Regulation by Carbon Dioxide of Wound-induced Ethylene Biosynthesis in the Peel of Citrus Fruit

L. Zacarías, F. Alférez

Food Science and Technology International

Select article: Note. The ripening of Prunus persica fruits with a dominant flat allele Nota. Maduración de frutos de Prunus persica con un alelo dominante de la forma achatada

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Research article

First published 2000-10

Note. The ripening of Prunus persica fruits with a dominant flat allele Nota. Maduración de frutos de Prunus persica con un alelo dominante de la forma achatada

M.C. Martínez-Madrid, M. Serrano, M.T. Pretel [...]

Food Science and Technology International

Select article: Effect of 1-methylcyclopropene on shelf life,visual quality and nutritional quality of netted melon

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Research article

First published 2015-4

Effect of 1-methylcyclopropene on shelf life,visual quality and nutritional quality of netted melon

Y Shi, BL Wang, DJ Shui [...]

Food Science and Technology International

Select article: Harvest maturity related changes in the cold-induced activation of 1-aminocyclopropane-1-carboxylic acid metabolism in Granny Smith apples / Efecto del estado de madurez sobre la activación por frío del metabolismo del ácido 1-aminociclopropano-1-carboxílico en manzanas Granny Smith

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Research article

First published 1999-6

Harvest maturity related changes in the cold-induced activation of 1-aminocyclopropane-1-carboxylic acid metabolism in Granny Smith apples / Efecto del estado de madurez sobre la activación por frío del metabolismo del ácido 1-aminociclopropano-1-carboxílico en manzanas Granny Smith

C. Larrigaudiere, I. Recasens, J. Graell [...]

Food Science and Technology International

Select article: Physico-Chemical and Physiological Changes during Fruit Development and Ripening of Five Loquat (Eriobotrya Japonica Lindl.) Cultivars

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First published 2003-02

Physico-Chemical and Physiological Changes during Fruit Development and Ripening of Five Loquat (Eriobotrya Japonica Lindl.) Cultivars

A. Amorós, P. Zapata, M. T. Pretel [...]

Food Science and Technology International

Select article: Ripening-Associated Microstructural Changes in Antisense ACC Synthase Tomato Fruit

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Research article

First published 2001-02

Ripening-Associated Microstructural Changes in Antisense ACC Synthase Tomato Fruit

G. O. Sozzi, A. A. Fraschina, M. A. Castro

Food Science and Technology International

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