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Research article

First published 2010-5

Effects of the ω-6:ω-3 Fatty Acid Ratio of Fat Emulsions on the Fatty Acid Composition in Cell Membranes and the Anti-Inflammatory Action

Akifumi Hagi, Mitsuo Nakayama, Wataru Shinzaki [...]

Journal of Parenteral and Enteral Nutrition

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Review article

First published 2009-8

Fish Oil Lipid Emulsions and Immune Response: What Clinicians Need to Know

Dan Linetzky Waitzberg, Raquel Susana Torrinhas

Nutrition in Clinical Practice

Open access

Research article

First published 2019-2

The effects of ω-3 fish oil emulsion-based parenteral nutrition plus combination treatment for acute paraquat poisoning

Zhaohua Meng, Yanling Dong, Hengbo Gao [...]

Journal of International Medical Research

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Review article

First published 2006-8

Lipid Injectable Emulsions: 2006

David F. Driscoll

Nutrition in Clinical Practice

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Research article

First published 2007-09-10

Influence of Adding Fish Oil to Parenteral Nutrition on Gut-Associated Lymphoid Tissue

Yoshinori Maeshima, Kazuhiko Fukatsu, Tomoyuki Moriya [...]

Journal of Parenteral and Enteral Nutrition

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Research article

First published 2013-3

Dietary Fish Oil Aggravates Paracetamol-Induced Liver Injury in Mice

Vincent E. de Meijer, Brian T. Kalish, Jonathan A. Meisel [...]

Journal of Parenteral and Enteral Nutrition

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Research article

First published 2013-11

Effects on Varying Intravenous Lipid Emulsions on the Small Bowel Epithelium in a Mouse Model of Parenteral Nutrition

Yongjia Feng, Pele Browner, Daniel H. Teitelbaum

Journal of Parenteral and Enteral Nutrition

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Research article

First published 2007-01-02

Supplementation of Ω-3 Fatty Acids in Parenteral Nutrition Beneficially Alters Phospholipid Fatty Acid Pattern

Metin Senkal, Bruno Geier, Martin Hannemann [...]

Journal of Parenteral and Enteral Nutrition

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Research article

First published 2012-2

Effects of Fish Oil on Inflammatory Modulation in Surgical Intensive Care Unit Patients

Yin-Yi Han, Shou-Lun Lai, Wen-Je Ko [...]

Nutrition in Clinical Practice

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Research article

First published 2011-12

Comparison of the Effects of Different Intravenous Fat Emulsions in Patients With Systemic Inflammatory Response Syndrome and Sepsis

Hulya Sungurtekin, Sezai Değirmenci, Ugur Sungurtekin [...]

Nutrition in Clinical Practice

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