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Research article

First published 2001-10

Viscous Synergism in Carrageenans (κ and λ) and Locust Bean Gum Mixtures: Influence of Adding Sodium Carboxymethylcellulose

M. J. Hernández, J. Dolz, M. Dolz [...]

Food Science and Technology International

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Research article

First published 2014-12

Influence of maltodextrin and environmental stresses on stability of whey protein concentrate/κ-carrageenan stabilized sesame oil-in-water emulsions

E. Onsaard, J. Putthanimon, J. Singthong [...]

Food Science and Technology International

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Research article

First published 2019-3

Improving the anti-washout property of calcium phosphate cement by introducing konjac glucomannan/κ-carrageenan blend

Guowen Qian, Xingmei Li, Fupo He [...]

Journal of Biomaterials Applications

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Research article

First published 2020-8

Synthesis of highly stable κ / ι -hybrid carrageenan micro- and nanogels via a sonication-assisted microemulsion route

Sol Rodriguez, Fernando G Torres, Junior Arroyo [...]

Polymers from Renewable Resources

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Research article

First published 2023-2

An investigation on tribological behavior of methacrylated κ-carrageenan and gellan gum hydrogels as a candidate for chondral repair

Yusuf Kanca, Bengi Özkahraman

Journal of Biomaterials Applications

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Research article

First published 2017-4

Development of fat-reduced sausages: Influence of binary and ternary combinations of carrageenan,inulin,and bovine plasma proteins

Yanina Baracco, Laura T Rodriguez Furlán, Mercedes E Campderrós

Food Science and Technology International

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Research article

First published 2004-11

A Percolation Approach for Investigating the Sol-Gel Phase Transition of κ-Carrageenan: A Steady-State Fluorescence Study

Ö. Tari, Ö. Pekcan

Journal of Bioactive and Compatible Polymers

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Research article

First published 2013-9

Agar-based bridges as biocompatible candidates to provide guide cues in spinal cord injury repair

Eduardo Martín-López, Margarita Darder, Eduardo Ruiz-Hitzky [...]

Bio-Medical Materials and Engineering

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Other

First published 2011-9

Encapsulation of adipose-derived stem cells and transforming growth factor-β1 in carrageenan-based hydrogels for cartilage tissue engineering

Pedro M Rocha, Vítor E Santo, Manuela E Gomes [...]

Journal of Bioactive and Compatible Polymers

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Research article

First published 2023-6

Development of low-cost edible coatings based on polysaccharides with active lactic acid bacteria for the protection of fresh produce modeled using fresh cut apples

Joni Kusnadi, Tunjung Mahatmanto, Netya Marsheli [...]

Food Science and Technology International

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