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γ-polyglutamic acid
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Select article: Effect of γ-polyglutamic acid on the physicochemical properties of soybean protein isolate-stabilized O/W emulsion
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Research article
First published October, 2024
Effect of γ-polyglutamic acid on the physicochemical properties of soybean protein isolate-stabilized O/W emulsion
Xinhua Xie,
Bei Zhang,
Bobo Zhang
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Food Science and Technology International
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Select article: Synthesis of casein-γ-polyglutamic acid hydrogels by microbial transglutaminase-mediated gelation for controlled release of drugs
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Research article
First published August, 2021
Synthesis of casein-γ-polyglutamic acid hydrogels by microbial transglutaminase-mediated gelation for controlled release of drugs
Xin Wang,
Chenchen Gou,
Chunyuan Gao
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Journal of Biomaterials Applications
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