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Research article

First published 2011-12

Ferric Reducing,Antiradical and β-Carotene Bleaching Activities of Nicotinic Acid and Picolinic Acid Bioconjugates of Curcumin

Archana Pandey, Kanti Bhooshan Pandey, Ravindra Kumar Gupta [...]

Natural Product Communications

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Research article

First published 2005-06

Isoflavone Profile and Antioxidant Activity of Brazilian Soybean Varieties

M. I. Genovese, N. M.A. Hassimotto, F. M. Lajolo

Food Science and Technology International

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Research article

First published 2013-8

Effect of concentration temperature on some bioactive compounds and antioxidant proprieties of date syrup

Fatma Abbès, Souhail Besbes, Bchir Brahim [...]

Food Science and Technology International

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Research article

First published 1992-6

Carotenoids as Cellular Antioxidants

Louise M. Canfield, John W. Forage, Jesus G. Valenzuela

Experimental Biology and Medicine

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Research article

First published 2014-5

In vitro Cancer Cell Growth Inhibition and Antioxidant Activity of Bombax ceiba (Bombacaceae) Flower Extracts

Rosa Tundis, Khaled Rashed, Ataa Said [...]

Natural Product Communications

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Research article

First published 2008-06

Bioactive Compounds and Antioxidant Capacity of Exotic Fruits and Commercial Frozen Pulps from Brazil

M.I. Genovese, M. Da Silva Pinto, A.E. De Souza Schmidt Gonçalves [...]

Food Science and Technology International

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Research article

First published 1994-6

Red Palm Oil to Combat Vitamin A Deficiency in Developing Countries

C. Rukmini

Food and Nutrition Bulletin

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Research article

First published 2011-2

Chemical Composition,Antioxidant Properties and Anti-cholinesterase Activity of Cordia gilletii (Boraginaceae) Leaves Essential Oil

Marco Bonesi, Philippe N. Okusa, Rosa Tundis [...]

Natural Product Communications

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Research article

First published 2012-6

A Novel Isopimarane Diterpenoid with Acetylcholinesterase Inhibitory Activity from Nepeta sorgerae,an Endemic Species to the Nemrut Mountain

Anıl Yılmaz, Pınar Çağlar, Tuncay Dirmenci [...]

Natural Product Communications

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Research article

First published 2015-11

Antioxidant and Anti-inflammatory Activities of Essential Oil and Extracts of Piper miniatum

Wan Mohd Nuzul Hakimi Wan Salleh, Mohd Fariz Kammil, Farediah Ahmad [...]

Natural Product Communications

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