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1-3 of 3 results for αS1-casein

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Select article: Composition and Technological Quality of Malagueña Goat Milk. Effect of Genotype for Synthesis of αs1-Casein in Milk and Protein Content in the Diet

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Research article

First published 2008-10

Composition and Technological Quality of Malagueña Goat Milk. Effect of Genotype for Synthesis of αs1-Casein in Milk and Protein Content in the Diet

G. De La Torre, E. Ramos, J.L. Ares [...]

Food Science and Technology International

Select article: Revisión: E1 polimorfismo del gen de la caseina αs1 caprina y su efecto sobre la producción,la composición y las propiedades tecnológicas de la leche y sobre la fabricación y la maduración del queso

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Research article

First published 1998-8

Revisión: E1 polimorfismo del gen de la caseina αs1 caprina y su efecto sobre la producción,la composición y las propiedades tecnológicas de la leche y sobre la fabricación y la maduración del queso

A.J. Trujillo, J. Jordana, B. Guamis [...]

Food Science and Technology International

Select article: Why Does near Infrared Transmittance Spectroscopy Discriminate Quark-Type Cheese Manufactured in the Presence or Absence of Aflatoxin M 1 (AFM 1 )?

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Research article

First published 2008-6

Why Does near Infrared Transmittance Spectroscopy Discriminate Quark-Type Cheese Manufactured in the Presence or Absence of Aflatoxin M 1 (AFM 1 )?

Tiziana Maria Piera Cattaneo, Giovanni Cabassi, Elena Veronica Panarelli [...]

Journal of Near Infrared Spectroscopy

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