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Research article

First published 2012-1

Chemical Constituents of the Essential Oil from Aerial Parts and Fruit of Anisosciadium Orientale

Vahid Rowshan, Ahmad Hatami, Atefeh Bahmanzadegan [...]

Natural Product Communications

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Research article

First published 2012-8

Determination of Chemical Constituents of Leaf and Stem Essential Oils of Artemisia monosperma from Central Saudi Arabia

Merajuddin Khan, Ahmad A. Mousa, Kodakandla V. Syamasundar [...]

Natural Product Communications

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Research article

First published 2015-6

Chemical Components of Four Essential Oils in Aromatherapy Recipe

Sarin Tadtong, Narisa Kamkaen, Rith Watthanachaiyingcharoen [...]

Natural Product Communications

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Research article

First published 2006-2

Antimicrobial and Antioxidant Activities of the Essential Oil of Resin of Protium heptaphyllum

P. N. Bandeira, A. M. Fonseca, S. M. O. Costa [...]

Natural Product Communications

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Research article

First published 2011-1

Comparison of Volatile Constituents,and Antioxidant and Antibacterial Activities of the Essential Oils of Thymus caucasicus,T. kotschyanus and T. vulgaris

Shiva Asbaghian, Ali Shafaghat, Khalil Zarea [...]

Natural Product Communications

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Research article

First published 2008-6

GC/MS Analysis of the Essential Oil from the Oleoresin of Pistacia Atlantica Desf. subsp. Atlantica from Algeria

Hachemi Benhassaini, Fatima Z. Bendeddouche, Zoheir Mehdadi [...]

Natural Product Communications

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Research article

First published 2010-1

The Role of Secreting Structures Position on the Leaf Volatile Organic Compounds of Hypericum androsaemum

Claudia Giuliani, Roberto Maria Pellegrino, Bruno Tirillini [...]

Natural Product Communications

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Research article

First published 2008-9

Essential oil Composition of Dendropanax Gonatopodus from Monteverde,Costa Rica. An ab Initio Examination of Aromadendrane Sesquiterpenoids

William N. Setzer

Natural Product Communications

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Research article

First published 2024-10

Antibacterial,bacteriolytic,and antibiofilm activities of the essential oil of temu giring ( Curcuma heyneana Val.) against foodborne pathogens

Abdi Wira Septama, Aprilia Nur Tasfiyati, Eldiza Puji Rahmi [...]

Food Science and Technology International

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Research article

First published 2008-7

Comparative Study of the Chemical Profiles of the Essential Oils of Ripe and Rotten Fruits of C itrus Aurantifolia Swingle

Anthony J. Afolayan, Olayinka T. Asekun

Natural Product Communications

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